Experienced Butler seeks position in New York City Area household. I am looking to work in the home of a single professional or couple. I have 6 years Butler experience working for a Park Avenue Executive and his wife. I managed the household; oversaw the housekeeper and laundress, and performed Valet duties . I also hired and oversaw outside contractors for the maintenance of the household premises. I am an excellent cook and can drive. I have lived in New York City for 25 years and have a keen knowledge of the city and all it’s resources.

Richmond L. Schmidt is a graduate of the Protocol School of Washington, the leader in etiquette and protocol services. He is certified as a Corporate Etiquette and International Protocol Consultant and Trainer.

Having also graduated with Distinction from the International Butler Academy in Kerk Avezaath, The Netherlands, Mr. Schmidt has punctuated a remarkable career in culture, hospitality and service. Mr. Schmidt’s affable personality and genuineness set him apart from others. Knowledge and experience are paired in hallmarking all of his endeavors with a unique style and competency. He has served as Butler and Senior Butler at several prestigious estates in: Palm Beach, Boston, Cape Cod, New York City, Santa Barbara and St Barth’s.

Mr. Schmidt’s career as an Etiquette Consultant and Butler began as a child setting the family table for every holiday and teaching others on the playground how to wait in line. His career now includes experiences such as preparing lodging for royalty, serving dinner to presidential candidates and acting as Head Butler at celebrity weddings.

Mr. Schmidt’s interest in protocol and etiquette is contagious. His students gain the confidence to engage in diverse business and social situations. A natural educator, he motivates students with his sharp wit and engaging exercises. Lessons in etiquette and protocol can be carried with seminar participants for years to come and employed in a wide range of interactions. Mr. Schmidt encourages students to remain in communication with him to share the benefits of the lessons learned and he lends his aid as further questions arise.

James is willing to relocate for the right position. He is 42, single, no dependents, and passport is current to travel worldwide. He was born and raised in the New York, Tri-state area.   His qualifications as a household manager are based upon a combination of education and private service and technical experience and a can do attitude. His top Service Standards are: Administrative, Entertainment, Housekeeping and Personal Care, specifically Elder Care.

He is committed to accuracy and adherence to expectations, proficient in staff management, training and development, manages schedules, calendars and household budgets, devises and implements detailed yearly, quarterly, monthly, weekly and daily housekeeping and maintenance scheduling; compiles checklists for self and staff, familiar with the use of PC and Mac operating systems and software, technical knowledge including using mobile devices and applications, possesses initiative and willingness to assist team of staff as needed, trained in a patented service management model and implemented key components of method in a household.

Personally, he is kind, very tidy and perpetually positive. James is an honest, hard-working, compassionate professional with a naturally caring disposition. He is able to fully commit to top-notch service and management. He leads a healthy lifestyle and is highly interested in culture and social activities. James is able to make sound decisions and think independently, especially as he becomes familiar with your service standards.

He welcomes the opportunity to further discuss his qualifications with you.

Peter has four years experience in the private field chauffeuring and protecting various types of individuals and currently has three years experience in law enforcement. This experience allows him to adapt to many different people and situations.

Peter is a very organized individual with excellent communication, planning and interpersonal skills. While employed by a family in Florida, Peter took part in planning and making travel arrangements for both local and international trips. He was also responsible for conducting advance route surveys prior to the clients arrival at certain functions.

Peter is an honest, hardworking professional who has a college degree as well as formal executive protection training in Europe. He has experience with many types of automobiles, including stretch limousines, foreign exotics, passenger and mini vans as well as SUV’s. Peter holds a valid chauffeurs license with an impeccable record and has training in both defensive and pursuit driving.

Peter is seeking a position as a Chauffeur/Bodyguard/Personal assistant with an individual, couple or family to whom he can commit himself in a close personal working relationship. He is willing to work unusual hours and is free to travel if necessary. Peter can promise his employer integrity, loyalty and confidentiality. The safety and comfort of his employer is his paramount concern and responsibility.

I started my career at the tender age of 14 as an apprentice to a Maitre Cusine en France (Master Chef of France) Robert Greault of the 4 Star La Colline in Washington DC. Food has always been the greatest passion and love of my life. In fact, by the age of 10 I already had a natural affinity to the profession.

In this profession my mentors and fellow culinarians have molded and guided my career path. I have developed a true understanding of guest expectations and learned the stages of true hospitality and freedom to imagine. All the mentors and chefs throughout my career have inspired me with their vision and passion, how to taste and see everything through the guests eyes while always thinking about the total guest experience. Cooking and dining is a very complex, yet satisfying profession. I need to think creatively, rely upon the knowledge I have gained over the years and work with my hands, the results of which nurture and please my guests. This is what is gratifying to me. I have been honored and awarded many achievements in my career, from being the first American born of Indian descent to travel back to India and lead the prestigious 5 Star Oberoi Hotel in New Delhi, having a chef de partie position at the 2 Star Michelin restaurant Michel Rostang and building and opening 4 hotels and restaurants, but as a private chef I get to bring my achievements to a very personable level.

My approach to food in restrained, yet intense and memorable because I have an ability to spotlight and juxtapose inherent flavors. Living here in the Hamptons and being surrounded by the many farms and artisans who honor and cherish food and the lifestyle of organic dining is really special. I have developed a wonderful relationship with over 30 different artisans in this region to truly bring ‘farm to table” to the family. I am inspired by the variety and quality of the local produce and seafood found throughout the Long Island region. My culinary style is inspired by the principle of “Terroir”. My concept of Terroir Cuisine embraces a sense of place that includes not only the highest quality, fresh, local, Earth based ingredients, but also expresses the spirit, history and current culture of this place. I am a chef who is partial to only the freshest and purest of organic produce and my menus emphasize simplicity. If there are three or four ingredients on a plate, I want you to be able to taste them all, allowing the freshness and quality of each one to speak for itself.

Cuisine of the moment, cuisine natural, and cuisine inspiration are the 3 pillars to my philosophy. As a private chef I revel in the energy of a kitchen where each day begins as a blank canvas for my artistry. Eating and dining well has always been important to me and I strive to teach that importance to the home and its guests. My passion, dedication and quest for excellence define the smiles on my guests’ faces. This is what brings pleasure to me.

William Crutchley grew up in the coastal town of Elizabeth City, North Carolina. He began working in restaurants at the age of 15. After graduating from high school, William moved to Greensboro, NC –working for the next two years in an upscale restaurant/bistro. He moved to Atlanta, Georgia to attend culinary school at the Art Institute of Atlanta. He excelled in the AIA’s international culinary arts program. During his first year of school he worked a variety of cooking jobs to expand his culinary repertoire. In the middle of his schooling, he was asked by the Swissotel Atlanta to be their head garde manger chef. Two and a half years later, William was solicited by a French auberge to cook for a summer in their one star restaurant. He agreed. This encounter was an eye opener for William and he soaked up every learning opportunity that the experience had to offer. He worked for three months in the auberge and spent an additional month and a half in England –working as a personal chef as well as in a gastropub.

William came back to the U.S. and moved to New York to take on a position for two years at the Drake Hotel as chef de partie. Realizing his strength in banquet cooking, he went on to work as a temporary catering chef with a number of catering companies while attending Baruch College for journalism. During this period, he also consulted with a number of restaurants and businesses -improving their menus, lowering their food costs and improving the day-to-day workings of their foodservice operations. William continues to consult with businesses in the foodservice industry.

After college, William desired to work in 4 star restaurants. He was hired to work at Le Cirque as the poissoner during their busy season. Once the busy season was over, he was asked to stay on and one day become sous chef. William declined the offer and went on to work at Le Bernardin. William worked the summer and finished out the busy season at Le Bernardin. To strengthen his skills in the pastry arts, William took a job as the pastry production chef at Payard, arguably the best pastry shop in the United States.

William then became the Private Chef of Dr. Sydney Coleman. During his tenure, he prepared a large number of dinner parties and managed Coleman’s household staff. One and a half years later, William was asked by the owner of Paris Commune to assist in revamping the restaurant. He joined the team and greatly improved the workings of the restaurant. He went on to test/create recipes for “The Big Book of Southern Italian Food & Wine” cookbook with renowned food writer, Arthur Schwartz.

William is currently working with Remy/Cointreau as chef consultant/food writer for their premium cognac brand, Louis XIII and restaurant consulting.

Karina is passionate about great food. She has worked in private homes and aboard luxury sailing yachts for over 12 years of continuous travel; she has lived and cooked in the UK, Europe, Mediterranean, Caribbean and the east coast of America. Karina designs and prepares light, healthy innovative dishes using the freshest ingredients available. She specializes in Mediterranean, Asian, Fusion, authentic Italian, and is accomplished in catering for vegetarian, vegan and many “free-from” diets as well as target-specific diets. She is knowledgeable in food nutrition values, has a keen interest in super-foods, makes her own herb and spice blends, cereals and energy bars and is constantly seeking healthy alternative ingredients that maximize flavor and minimize high fat and sugar content, yet maintain the balance that comes with great tasting food.

An Australian-born farmer’s daughter, Karina grew up in the kitchen and garden and is passionate about locally-sourced seasonal produce—not only for its superior taste and quality also for the higher nutrient value which is the direct result achieved by small, environmentally conscience local farmers.

Karina has recently married and is very happy to call Boston, Massachusetts home.

For Chef Ryan McSherry, cooking has been much more than a career; in fact, it’s been a calling. Long before his 10 years spent as a professional chef in James Beard-awarded kitchens and on grand, private estates, Ryan enjoyed a childhood steeped in cuisine.

After spending many years training in nationally-acclaimed kitchens from Miami to New Orleans, Chef Ryan slowly and carefully created his own catering company, Liaison Faire. With Liaison Faire Catering Co., Ryan travels the world gathering recipes, stories and techniques, bringing them to his Nashville clientele with authenticity and reverence.

Flexibility is the name of the game for Chef Ryan. Throughout his career, Ryan has made a point of mastering many cuisines of the world. Whether training in award-winning Italian and Mediterranean restaurants, or learning the “home style” recipes of his Latin American or Southeast Asian co-workers, or traveling to countries like Spain and Peru, Ryan has refused to stop learning. Both existing and past clients love Chef Ryan’s ability to switch between authentic “family-style” meals and luxurious fine dining feasts.

As a freelance Personal & Private Chef, Mr. McSherry wears many hats. In Nashville, Ryan oscillates between catering large soirées and galas, to stocking family fridges with healthy meals, to providing private chef services for tourists and locals alike. In addition to his vast Nashville customers, Chef Ryan also serves esteemed clients around the country. For years now, Ryan has traveled the country providing his private chef services for days, weeks and even months at a time. Serving as private chef for a several celebrities, VIP’s and high net-worth Individuals, Chef Ryan has proven he is very capable of providing a plethora of culinary options to such discerning clientele, all the while maintaining discretion and confidentiality.

As his client base expands, Mr. McSherry’s services do as well. As of 2024, Chef Ryan is now fully-certified and prepared to work on yachts of all sizes, and is actively seeking the right vessel to showcase his unique style of hospitality.

To see examples of Chef Ryan McSherry’s creative work and to learn more about all of his available services, please head to LiaisonFaire.com.

Jimmy and Wanda, started a professional cleaning service over 18 years ago. So they know what it takes to work as a team and have a sharp eye to see what needs to be done. They did extensive cleaning, managed the finances and public relations.

For the past 7 years they worked in private homes as a live in couple. They’re considered to be very organized, punctual and manage their time wisely. In their present job Jimmy does property managing for an estate that has 12 building plus the primary house. This includes 8 kitchens and 20 bathrooms. He keeps them stocked, cleaned and in good repair always ready for use. Wanda does the house managing. Cleaning, cooking and serving two meals a day, an occasional luncheon or a tea for guest. She does errands, grocery shopping, menu planning, flower arranging and cares for house plants. This is a partial list of their duties and abilities.

Jimmy and Wanda are available and looking for a full time live-in position as an Estate Couple.

After a lengthy and much traveled career in the hotel and restaurant field we came to the realm of private service some 23 years ago.

After having spent 5 years as Chef and gaining much knowledge in a Royal Household my wife and I decided to work as a team and arrived in USA November 1992, we are now American Citizens.

We have managed successfully a diverse range of homes ranging in size from 5000. square feet to one of 34,000 square ft. on fourteen acres of landscaped grounds.

Over the last seven years preparing meals has been limited as I have had more managerial tasks to perform, at most I cooked once to twice a week, added to that were our employers busy lifestyle that did not did need meals on a regular basis.

We have supervised contractors specifically; landscapers, interior & exterior painters, audio/visual and electronic companies, security and ensured that repairs and installations were expedited in a timely manner. Maintained accurate accounts for cash, credit and checking on a monthly basis.

I have made certain that all motor vehicles were well maintained, clean and serviced at the appropriate times eg. Mercedes, BMW, Aston Martin, Range Rover and Acura MDX and had the correct paper work in place and functioning Fastrack transponders.

We can both serve at informal and formal table service.

My wife has supervised housekeeping staff and written manuals where appropriate , but can also take care of a home on her own, likes to be involved with projects and is a good organizer, clothing, paperwork, filing, typing and keeping appointment dates etc.

She has been responsible for co-ordination of prescriptions, speaking with doctors and confirming appointments. She is artistic and enjoys creating floral arrangements for gatherings and holidays and is also a handy seamstress. We have cared for fine clothing, furniture/ antiques and artworks of great value and carry out our duties in a professional manner with English charm and a touch of Southern hospitality.

With over 18 years experience within the domestic household management field I bring to the job a diversified background of knowledge. Along with hiring, training and maintaining households, I have been in charge of hiring and overseeing contractors involved with construction and remodeling the properties. Some of the things I have enjoyed over the years have been helping in the planning of all aspects for weddings, birthdays and special corporate events. Because of the diversified area that I would be involved in I consolidated my record keeping according to the special project or event.

Prior to my career in the private sector I had extensive training in the Hotel and Restaurant field. From this background I feel that I bring good commitment skills and the ability to work with others.

I am able at this time to accept a new position.

I offer a strong management skill set, a desire of excellence in service and high character. I am looking for a long-term position that will allow me to offer my energetic, creative and positive can do attitude.  I am a young 39-year-old man with nothing to prevent dedication to my career.

I have an ability to encourage staff to work hard, efficiently and happily and understand staff budget control and can adjust accordingly. I have an eye for estate details that is beneficial to landscaping and or household fixtures. I have a thought process of cutting costly and or adjusting and seeking new cost saving functions, systems, staff, utilities, supplies and venders.

Because I have great leadership skills, an adept mind for budget control and show a crisp clean look, I find myself in management or supervisory rolls with every employer past & present. I also carried a personal assistant roll while I served in the military for my company commander.

I have managed staff on an up close basis of 22, but as an entire staff of 60. I have learned my profession from the ground up, so I can step in and offer training through hands on situations or verbal as required. I have experience managing staff, budgets, purchasing, utilities/supplies and inventory for multimillion-dollar corporations and along with my experience with multimillion-dollar estates I feel I can combine the two experiences and be a candidate worth consideration.

Thank you

William

Dan Foster is a trained, educated and experienced Private Service Professional currently in the Houston Texas area, seeking a new opportunity as an Estate or Household Manager. Dan is a graduate of a Household Management School, holds a bachelor’s degree from a midwestern university , and has worked in the business world and in private homes. It is in the “private” segment, supporting HNW and UHNW families, where he is most successful and personally fulfilled. Furthermore, he is a humble man with a wide range of experience from filling in for house cleaners, preparing home cooked meals, to securing the purchase of airplanes and yachts, and managing an extensive inventory of exotic cars and collectable wine. He is committed to always focusing on the end result of meeting desired standards and a positive service experience. This dedication is evident as you read his “letters of recommendation.”

Below are a few of the numerous positive statements from his previous Principals-

“I would trust Dan to be alone with my wife, my daughter and my money; which is not something I have ever said about an employee.”

“Dan’s trustworthiness is beyond reproach.”

“Dan has some intangible qualities that are critical for someone whom you are going to trust to manage your home. He is an honest and kind gentleman who pays meticulous attention to all details, has a tireless work ethic and is a dedicated, trustworthy, and loyal employee.”

Daisy is a private companion caregiver with fifteen years of experience working in private homes.  She is prepared to devote herself to a wonderful individual or couple.

Daisy has enjoyed homemaking for many years and can be depended upon for cooking, light housekeeping, organizing, shopping and driving.  Her previous clients have enjoyed the healthy meals she prepared for them.  She also has experience making special diets palatable and loves serving tea, luncheon or dinner to family and guests.

Keeping the house neat is a joy to her.  She takes direction well and can organize areas that need attention. She is compassionate and deals with people in positive and gentle ways.  Daisy has a sunny disposition and has been described as a “Lady par excellence”.

Daisy is also a good driver and willing to take trips near or far.  Her passport is up to date if travel abroad is required.

She is conscientious and has experience with end of life care, medication management and follow through with Doctor recommendations.

She is seeking a live-in caregiver position in a private home to provide homemaking and companion care for an individual or couple.

I am a dedicated, discreet, energetic and loyal employee, who has been in private service since 2001. I have the ability to anticipate the things needed and to be prepared for most any eventuality. I am capable of initiative beyond my outlined job description and seek to be engaged in productive work at all times. My references will attest to the fact that I am equally honest and hard working. I have managed offices, supervised staff, prepared inventories, set schedules for seasonal maintenance, maintained expenditures, overseen vendor work, planned menus and events. No task is too mundane – dry cleaning, shopping, floral arrangements, vehicle maintenance, pet care. I have arranged moves, both packing and unpacking.

As a graduate of the Culinary Inst. of America my chef skills range to all types of cuisine and am particularly adept at adjusting for dietary restrictions or allergies. I enjoy not just making food that tastes good, but looks appealing as well.

I have cared for clients in declining health, assisted with medications and exercise, doctor visits and helped in the compliance of their instruction. Cleanliness and organization are of prime concern, at all times.

My demeanor is quiet, but will communicate well. I work efficiently, to create as little disturbance as possible. I have traveled the world and am sensitive to a variety of cultures. I look forward to being a valuable addition to the smooth running of a household.

James is willing to relocate for the right position. He is 42, single, no dependents, and passport is current to travel worldwide. He was born and raised in the New York, Tri-state area.   His qualifications as a household manager are based upon a combination of education and private service and technical experience and a can do attitude. His top Service Standards are: Administrative, Entertainment, Housekeeping and Personal Care, specifically Elder Care.

He is committed to accuracy and adherence to expectations, proficient in staff management, training and development, manages schedules, calendars and household budgets, devises and implements detailed yearly, quarterly, monthly, weekly and daily housekeeping and maintenance scheduling; compiles checklists for self and staff, familiar with the use of PC and Mac operating systems and software, technical knowledge including using mobile devices and applications, possesses initiative and willingness to assist team of staff as needed, trained in a patented service management model and implemented key components of method in a household.

Personally, he is kind, very tidy and perpetually positive. James is an honest, hard-working, compassionate professional with a naturally caring disposition. He is able to fully commit to top-notch service and management. He leads a healthy lifestyle and is highly interested in culture and social activities. James is able to make sound decisions and think independently, especially as he becomes familiar with your service standards.

He welcomes the opportunity to further discuss his qualifications with you.

I am a highly motivated individual, with integrity and a strong sense of work ethic. My qualifications for this position are based upon a combination of my personal and executive assistant experience and household and office management. My knowledge and understanding of both professions allows me to conduct all business activities in strict accordance with any establishment’s missions and values, making continuous improvements on prioritizing and adjusting to the demanding changes of my employers.

I am seeking a full time position as House Manager/Personal Assistant with an individual or family to offer my professional services and care. I am a highly motivated individual, with integrity and a strong sense of work ethic. My qualifications for this position are based upon a combination of my personal and executive assistant experience in both household and office management. My knowledge and understanding of both professions allows me to conduct all business activities in strict accordance with any establishment’s missions and values, making continuous improvements on prioritizing and adjusting to the demanding changes of my employers.

Over the past thirteen years I have been managing personal and business clients in their homes and business from Beverly Hills, CA to Atlanta, GA. I am a self-starter and have a take-charge personality with a can do attitude. I appreciate high standards of cleanliness and orderliness.  I believe in team work, keeping in tune with employee morale and I am always willing to wear many hats.

I am 35, single with no dependents so I can travel as required throughout the U.S. and my passport is current for international travel.

CAIT DAVIS
Household Manager, Washington DC area/Virginia.

With nearly 15 years of household management experience, I bring an organized skill set with an attention to detail. Along with hiring, training, and organizing households I have also worked closely with contractors, architects, and interior designers with construction and remodeling of several properties. For each household or property I like to create a “Bible” of vendors and contractors and making sure that yearly those are up to date and most cost effective. I really thrive in environments that are ever changing and like to offer an outside perspective of what will work best for the principals and their staff and put those operating procedures in place. I like nothing more than to offer a “turn key” life for whomever I work for.