Review Our Candidates

Please select the category of service you require from the table below. Note that not all our candidates are listed online. Please click Contact Us so that we can share our entire candidate catalogue with you.

Butlers

 

Experienced Butler seeks position in New York City Area household. I am looking to work in the home of a single professional or couple. I have 6 years Butler experience working for a Park Avenue Executive and his wife. I managed the household; oversaw the housekeeper and laundress, and performed Valet duties . I also hired and oversaw outside contractors for the maintenance of the household premises. I am an excellent cook and can drive. I have lived in New York City for 25 years and have a keen knowledge of the city and all it’s resources.

Richmond L. Schmidt is a graduate of the Protocol School of Washington, the leader in etiquette and protocol services. He is certified as a Corporate Etiquette and International Protocol Consultant and Trainer.

Having also graduated with Distinction from the International Butler Academy in Kerk Avezaath, The Netherlands, Mr. Schmidt has punctuated a remarkable career in culture, hospitality and service. Mr. Schmidt’s affable personality and genuineness set him apart from others. Knowledge and experience are paired in hallmarking all of his endeavors with a unique style and competency. He has served as Butler and Senior Butler at several prestigious estates in: Palm Beach, Boston, Cape Cod, New York City, Santa Barbara and St Barth’s.

Mr. Schmidt’s career as an Etiquette Consultant and Butler began as a child setting the family table for every holiday and teaching others on the playground how to wait in line. His career now includes experiences such as preparing lodging for royalty, serving dinner to presidential candidates and acting as Head Butler at celebrity weddings.

Mr. Schmidt’s interest in protocol and etiquette is contagious. His students gain the confidence to engage in diverse business and social situations. A natural educator, he motivates students with his sharp wit and engaging exercises. Lessons in etiquette and protocol can be carried with seminar participants for years to come and employed in a wide range of interactions. Mr. Schmidt encourages students to remain in communication with him to share the benefits of the lessons learned and he lends his aid as further questions arise.

James is willing to relocate for the right position. He is 42, single, no dependents, and passport is current to travel worldwide. He was born and raised in the New York, Tri-state area.   His qualifications as a household manager are based upon a combination of education and private service and technical experience and a can do attitude. His top Service Standards are: Administrative, Entertainment, Housekeeping and Personal Care, specifically Elder Care.

He is committed to accuracy and adherence to expectations, proficient in staff management, training and development, manages schedules, calendars and household budgets, devises and implements detailed yearly, quarterly, monthly, weekly and daily housekeeping and maintenance scheduling; compiles checklists for self and staff, familiar with the use of PC and Mac operating systems and software, technical knowledge including using mobile devices and applications, possesses initiative and willingness to assist team of staff as needed, trained in a patented service management model and implemented key components of method in a household.

Personally, he is kind, very tidy and perpetually positive. James is an honest, hard-working, compassionate professional with a naturally caring disposition. He is able to fully commit to top-notch service and management. He leads a healthy lifestyle and is highly interested in culture and social activities. James is able to make sound decisions and think independently, especially as he becomes familiar with your service standards.

He welcomes the opportunity to further discuss his qualifications with you.

Chauffeurs

 

Peter has four years experience in the private field chauffeuring and protecting various types of individuals and currently has three years experience in law enforcement. This experience allows him to adapt to many different people and situations.

Peter is a very organized individual with excellent communication, planning and interpersonal skills. While employed by a family in Florida, Peter took part in planning and making travel arrangements for both local and international trips. He was also responsible for conducting advance route surveys prior to the clients arrival at certain functions.

Peter is an honest, hardworking professional who has a college degree as well as formal executive protection training in Europe. He has experience with many types of automobiles, including stretch limousines, foreign exotics, passenger and mini vans as well as SUV’s. Peter holds a valid chauffeurs license with an impeccable record and has training in both defensive and pursuit driving.

Peter is seeking a position as a Chauffeur/Bodyguard/Personal assistant with an individual, couple or family to whom he can commit himself in a close personal working relationship. He is willing to work unusual hours and is free to travel if necessary. Peter can promise his employer integrity, loyalty and confidentiality. The safety and comfort of his employer is his paramount concern and responsibility.

Chefs

 

I started my career at the tender age of 14 as an apprentice to a Maitre Cusine en France (Master Chef of France) Robert Greault of the 4 Star La Colline in Washington DC. Food has always been the greatest passion and love of my life. In fact, by the age of 10 I already had a natural affinity to the profession.

In this profession my mentors and fellow culinarians have molded and guided my career path. I have developed a true understanding of guest expectations and learned the stages of true hospitality and freedom to imagine. All the mentors and chefs throughout my career have inspired me with their vision and passion, how to taste and see everything through the guests eyes while always thinking about the total guest experience. Cooking and dining is a very complex, yet satisfying profession. I need to think creatively, rely upon the knowledge I have gained over the years and work with my hands, the results of which nurture and please my guests. This is what is gratifying to me. I have been honored and awarded many achievements in my career, from being the first American born of Indian descent to travel back to India and lead the prestigious 5 Star Oberoi Hotel in New Delhi, having a chef de partie position at the 2 Star Michelin restaurant Michel Rostang and building and opening 4 hotels and restaurants, but as a private chef I get to bring my achievements to a very personable level.

My approach to food in restrained, yet intense and memorable because I have an ability to spotlight and juxtapose inherent flavors. Living here in the Hamptons and being surrounded by the many farms and artisans who honor and cherish food and the lifestyle of organic dining is really special. I have developed a wonderful relationship with over 30 different artisans in this region to truly bring ‘farm to table” to the family. I am inspired by the variety and quality of the local produce and seafood found throughout the Long Island region. My culinary style is inspired by the principle of “Terroir”. My concept of Terroir Cuisine embraces a sense of place that includes not only the highest quality, fresh, local, Earth based ingredients, but also expresses the spirit, history and current culture of this place. I am a chef who is partial to only the freshest and purest of organic produce and my menus emphasize simplicity. If there are three or four ingredients on a plate, I want you to be able to taste them all, allowing the freshness and quality of each one to speak for itself.

Cuisine of the moment, cuisine natural, and cuisine inspiration are the 3 pillars to my philosophy. As a private chef I revel in the energy of a kitchen where each day begins as a blank canvas for my artistry. Eating and dining well has always been important to me and I strive to teach that importance to the home and its guests. My passion, dedication and quest for excellence define the smiles on my guests’ faces. This is what brings pleasure to me.

William Crutchley grew up in the coastal town of Elizabeth City, North Carolina. He began working in restaurants at the age of 15. After graduating from high school, William moved to Greensboro, NC –working for the next two years in an upscale restaurant/bistro. He moved to Atlanta, Georgia to attend culinary school at the Art Institute of Atlanta. He excelled in the AIA’s international culinary arts program. During his first year of school he worked a variety of cooking jobs to expand his culinary repertoire. In the middle of his schooling, he was asked by the Swissotel Atlanta to be their head garde manger chef. Two and a half years later, William was solicited by a French auberge to cook for a summer in their one star restaurant. He agreed. This encounter was an eye opener for William and he soaked up every learning opportunity that the experience had to offer. He worked for three months in the auberge and spent an additional month and a half in England –working as a personal chef as well as in a gastropub.

William came back to the U.S. and moved to New York to take on a position for two years at the Drake Hotel as chef de partie. Realizing his strength in banquet cooking, he went on to work as a temporary catering chef with a number of catering companies while attending Baruch College for journalism. During this period, he also consulted with a number of restaurants and businesses -improving their menus, lowering their food costs and improving the day-to-day workings of their foodservice operations. William continues to consult with businesses in the foodservice industry.

After college, William desired to work in 4 star restaurants. He was hired to work at Le Cirque as the poissoner during their busy season. Once the busy season was over, he was asked to stay on and one day become sous chef. William declined the offer and went on to work at Le Bernardin. William worked the summer and finished out the busy season at Le Bernardin. To strengthen his skills in the pastry arts, William took a job as the pastry production chef at Payard, arguably the best pastry shop in the United States.

William then became the Private Chef of Dr. Sydney Coleman. During his tenure, he prepared a large number of dinner parties and managed Coleman’s household staff. One and a half years later, William was asked by the owner of Paris Commune to assist in revamping the restaurant. He joined the team and greatly improved the workings of the restaurant. He went on to test/create recipes for “The Big Book of Southern Italian Food & Wine” cookbook with renowned food writer, Arthur Schwartz.

William is currently working with Remy/Cointreau as chef consultant/food writer for their premium cognac brand, Louis XIII and restaurant consulting.

My name is Christopher Wear and for the better part of the past thirty years, my life has revolved around the love of food and cooking. I started as a dishwasher and prep cook in a small French restaurant in upstate NY at the age of 10 and just kept going. I have traveled and cooked in a multitude of different restaurants and private settings all over the USA and the Caribbean. Over the years, my guests have been some of the most famous and influential people in the world.

I am a graduate of the Culinary Institute of America, whose most recent experiences have been as manager and chef of a private estate and as chef aboard private yachts.  My focus and goal is to create meals that are not only pleasing to the eye and palette, but also fulfill dietary and nutritional needs.  I take particular pleasure in producing dishes that display the harvest of the season, using the freshest of local ingredients.

In the role of estate manager, I utilized my firsthand knowledge of mechanical contracting and construction, as well as, years of experience in the proper use and maintenance of machinery and tools. As a proactive, resourceful self starter and former proprietor of two catering companies, I employ the skills necessary for the effective organization and management of staff, resources and time, in order to operate a successful and efficient estate and/or business operation.

Having relocated from Florida this autumn, in order to be closer to family, I am currently looking for a new position as private chef and/or estate manager.  Although food is my true passion and forte, I am open to and welcome additional responsibilities.

Karina is passionate about great food. She has worked in private homes and aboard luxury sailing yachts for over 12 years of continuous travel; she has lived and cooked in the UK, Europe, Mediterranean, Caribbean and the east coast of America. Karina designs and prepares light, healthy innovative dishes using the freshest ingredients available. She specializes in Mediterranean, Asian, Fusion, authentic Italian, and is accomplished in catering for vegetarian, vegan and many “free-from” diets as well as target-specific diets. She is knowledgeable in food nutrition values, has a keen interest in super-foods, makes her own herb and spice blends, cereals and energy bars and is constantly seeking healthy alternative ingredients that maximize flavor and minimize high fat and sugar content, yet maintain the balance that comes with great tasting food.

An Australian-born farmer’s daughter, Karina grew up in the kitchen and garden and is passionate about locally-sourced seasonal produce—not only for its superior taste and quality also for the higher nutrient value which is the direct result achieved by small, environmentally conscience local farmers.

Karina has recently married and is very happy to call Boston, Massachusetts home.

Cooks

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Companions

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Domestic Couples

 

Our experience has included, but is not limited to the following:

  • Household Management, Administrative, and Organizational skills.
  • Self-starters and very goal oriented, bringing a professional and intuitive proficiency towards implementing the owner’s vision.
  • We enjoy preparing beautiful wholesome food, for serving in formal and informal style.
  • Proficient in all areas relating to the upkeep and management of multiple grand estates. Traditional European training.
  • Flexible and enjoy arranging everything for maintain a calm management and ability to move projects forward cost effectively with creativity, and willingness to learn, and consistently remain courteous, responsive, discrete and loyal.
  • Butler duties including planning and supervision of small and big parties and bartending.
  • Care of fine garments, antiques and silver pieces.
  • Chauffeuring and car care. Running errands including groceries shopping and household supplies maintenance.
  • General handyman in all areas requiring immediate maintenance.

Jimmy and Wanda, started a professional cleaning service over 18 years ago. So they know what it takes to work as a team and have a sharp eye to see what needs to be done. They did extensive cleaning, managed the finances and public relations.

For the past 7 years they worked in private homes as a live in couple. They’re considered to be very organized, punctual and manage their time wisely. In their present job Jimmy does property managing for an estate that has 12 building plus the primary house. This includes 8 kitchens and 20 bathrooms. He keeps them stocked, cleaned and in good repair always ready for use. Wanda does the house managing. Cleaning, cooking and serving two meals a day, an occasional luncheon or a tea for guest. She does errands, grocery shopping, menu planning, flower arranging and cares for house plants. This is a partial list of their duties and abilities.

Jimmy and Wanda are available and looking for a full time live-in position as an Estate Couple.

After a lengthy and much traveled career in the hotel and restaurant field we came to the realm of private service some 23 years ago.

After having spent 5 years as Chef and gaining much knowledge in a Royal Household my wife and I decided to work as a team and arrived in USA November 1992, we are now American Citizens.

We have managed successfully a diverse range of homes ranging in size from 5000. square feet to one of 34,000 square ft. on fourteen acres of landscaped grounds.

Over the last seven years preparing meals has been limited as I have had more managerial tasks to perform, at most I cooked once to twice a week, added to that were our employers busy lifestyle that did not did need meals on a regular basis.

We have supervised contractors specifically; landscapers, interior & exterior painters, audio/visual and electronic companies, security and ensured that repairs and installations were expedited in a timely manner. Maintained accurate accounts for cash, credit and checking on a monthly basis.

I have made certain that all motor vehicles were well maintained, clean and serviced at the appropriate times eg. Mercedes, BMW, Aston Martin, Range Rover and Acura MDX and had the correct paper work in place and functioning Fastrack transponders.

We can both serve at informal and formal table service.

My wife has supervised housekeeping staff and written manuals where appropriate , but can also take care of a home on her own, likes to be involved with projects and is a good organizer, clothing, paperwork, filing, typing and keeping appointment dates etc.

She has been responsible for co-ordination of prescriptions, speaking with doctors and confirming appointments. She is artistic and enjoys creating floral arrangements for gatherings and holidays and is also a handy seamstress. We have cared for fine clothing, furniture/ antiques and artworks of great value and carry out our duties in a professional manner with English charm and a touch of Southern hospitality.

Cynthia and Paul are discreet and a reliable couple looking for a Hands-On domestic couples position. They both come with experience working together in a home and separate positions. Cynthia’s skills are as follows: Preparing meals, cleaning, budgeting, serving, organizing, laundry, taking care of travel itineraries, etc. Paul’s skills are as follows: Building, grounds, alarm systems, power tools, serving, oversee construction projects, oversee outside contractors, pool, care, errands, auto care, etc. They both maintain a high standard of work ethic and are very dedicated to the owners to ensure safety and problem free when running the estate. They are child friendly and pet friendly.

We are an extremely stable fun loving couple. We are very down to earth and love to laugh. We know how to maintain professionalism while at the same time we prefer to be more informal by nature. Highly discreet and fiercely loyal.

Our ability to enjoy our work together makes for a great team.
We have a well balanced mix of two distinct personalities with unique and diverse skills.
One, very approachable and kind. The other, caring, organized and generous.
Our strong values based on a commitment to a high moral character along with a superior trust and work ethic will provide an outstanding level of care and concern for your home and property.

Guy has worked in major commercial construction management since 1992. Serving in various areas, as a superintendent, safety coordinator, shop manager, etc. Managing upwards of 50 employees in some cases. Being a trained Journeyman himself in two fields, painting and drywall, he understands the processes behind what needs to get done. Guy is a gentle and kind person. His ability to be hands on as well as manage a project makes for accomplished, fair and respectful personnel management engendering loyalty and producing results. Guy has a love of cooking and wine, assisting in formal catered events. He enjoys caring for people and getting the best results he can in everything he does.

Karen’s skills include office management, business math and accounting, inventory controls and overall organization. Her talents come from having quite an artistic side.
Karen is adept in social events and event planning. Passionate about food and wine, she is known for her ability to create and develop recipes and menus as well as pairing up wine and cheese tables for special events. Some other facets of her experience include floral design, assistant wedding planner, personal assistant to builder, as well as designing advertising and marketing pieces for a fine art gallery. While highly organized she gets great satisfaction in the creative side of things. Always looking for ways to make a home run smoother.

Estate Managers

 

My name is Christopher Wear and for the better part of the past thirty years, my life has revolved around the love of food and cooking. I started as a dishwasher and prep cook in a small French restaurant in upstate NY at the age of 10 and just kept going. I have traveled and cooked in a multitude of different restaurants and private settings all over the USA and the Caribbean. Over the years, my guests have been some of the most famous and influential people in the world.

I am a graduate of the Culinary Institute of America, whose most recent experiences have been as manager and chef of a private estate and as chef aboard private yachts.  My focus and goal is to create meals that are not only pleasing to the eye and palette, but also fulfill dietary and nutritional needs.  I take particular pleasure in producing dishes that display the harvest of the season, using the freshest of local ingredients.

In the role of estate manager, I utilized my firsthand knowledge of mechanical contracting and construction, as well as, years of experience in the proper use and maintenance of machinery and tools. As a proactive, resourceful self starter and former proprietor of two catering companies, I employ the skills necessary for the effective organization and management of staff, resources and time, in order to operate a successful and efficient estate and/or business operation.

Having relocated from Florida this autumn, in order to be closer to family, I am currently looking for a new position as private chef and/or estate manager.  Although food is my true passion and forte, I am open to and welcome additional responsibilities.

With over 18 years experience within the domestic household management field I bring to the job a diversified background of knowledge. Along with hiring, training and maintaining households, I have been in charge of hiring and overseeing contractors involved with construction and remodeling the properties. Some of the things I have enjoyed over the years have been helping in the planning of all aspects for weddings, birthdays and special corporate events. Because of the diversified area that I would be involved in I consolidated my record keeping according to the special project or event.

Prior to my career in the private sector I had extensive training in the Hotel and Restaurant field. From this background I feel that I bring good commitment skills and the ability to work with others.

I am able at this time to accept a new position.

Offering over 20 years professional success in Estate, Household, Butler, Property Management and Personal Assisting. Self motivated, professional, knowledgeable and multi-task oriented. Dedicated to work for the good of the employer and his own professional growth. As a hands-on manager, strive to create a positive, productive environment where team work and loyalty, mutual respect and self-responsibility are encouraged and rewarded. Single with no dependents, no pets. Willing to relocate and willing to travel.

Would appreciate a live-in or a live-out position.

I offer a strong management skill set, a desire of excellence in service and high character. I am looking for a long-term position that will allow me to offer my energetic, creative and positive can do attitude.  I am a young 39-year-old man with nothing to prevent dedication to my career.

I have an ability to encourage staff to work hard, efficiently and happily and understand staff budget control and can adjust accordingly. I have an eye for estate details that is beneficial to landscaping and or household fixtures. I have a thought process of cutting costly and or adjusting and seeking new cost saving functions, systems, staff, utilities, supplies and venders.

Because I have great leadership skills, an adept mind for budget control and show a crisp clean look, I find myself in management or supervisory rolls with every employer past & present. I also carried a personal assistant roll while I served in the military for my company commander.

I have managed staff on an up close basis of 22, but as an entire staff of 60. I have learned my profession from the ground up, so I can step in and offer training through hands on situations or verbal as required. I have experience managing staff, budgets, purchasing, utilities/supplies and inventory for multimillion-dollar corporations and along with my experience with multimillion-dollar estates I feel I can combine the two experiences and be a candidate worth consideration.

Thank you

William

I’m Troy, I have spent the past 16 years managing a campus of church properties including a 100 year old building and new construction.  I hosted community groups, fundraising banquets, and weddings on a regular basis, coordinating the custodial staff, decorating committees, and caterers. Hospitality and Public relations is a big part of what I do.  I am proficient in security systems, Audio visual systems and HVAC systems.  During this same time I owned a handyman company and a limousine company.  I am very capable of managing the various aspects of your estate while also being able to be hands on and take care of tasks myself when the situation calls.

The most important aspect of my career has been the relationships with the people I work with. I take pride in knowing the staff and principals and what they care about. I enjoy rolling up my sleeves and working alongside staff to accomplish what ever task is at hand. I am a emotionally secure induvial and do not need to lord over staff thereby creating an efficient team that has solid relationships and work together to run an estate smoothly.

I practice a wide range of adventure type hobbies that include skydiving, scuba diving, backpacking, and martial arts just to name a few. I exercise the same level of adventure and passion in my work as I do in my play.  Spend some time with me and I’m sure you will see that I can bring an enthusiasm to your property and staff that you would make you proud. I hope to find a place to serve with the same loyalty and longevity that I have experienced in the past.

Elder Care Givers

 

Daisy is a private companion caregiver with fifteen years of experience working in private homes.  She is prepared to devote herself to a wonderful individual or couple.

Daisy has enjoyed homemaking for many years and can be depended upon for cooking, light housekeeping, organizing, shopping and driving.  Her previous clients have enjoyed the healthy meals she prepared for them.  She also has experience making special diets palatable and loves serving tea, luncheon or dinner to family and guests.

Keeping the house neat is a joy to her.  She takes direction well and can organize areas that need attention. She is compassionate and deals with people in positive and gentle ways.  Daisy has a sunny disposition and has been described as a “Lady par excellence”.

Daisy is also a good driver and willing to take trips near or far.  Her passport is up to date if travel abroad is required.

She is conscientious and has experience with end of life care, medication management and follow through with Doctor recommendations.

She is seeking a live-in caregiver position in a private home to provide homemaking and companion care for an individual or couple.

I am a dedicated, discreet, energetic and loyal employee, who has been in private service since 2001. I have the ability to anticipate the things needed and to be prepared for most any eventuality. I am capable of initiative beyond my outlined job description and seek to be engaged in productive work at all times. My references will attest to the fact that I am equally honest and hard working. I have managed offices, supervised staff, prepared inventories, set schedules for seasonal maintenance, maintained expenditures, overseen vendor work, planned menus and events. No task is too mundane – dry cleaning, shopping, floral arrangements, vehicle maintenance, pet care. I have arranged moves, both packing and unpacking.

As a graduate of the Culinary Inst. of America my chef skills range to all types of cuisine and am particularly adept at adjusting for dietary restrictions or allergies. I enjoy not just making food that tastes good, but looks appealing as well.

I have cared for clients in declining health, assisted with medications and exercise, doctor visits and helped in the compliance of their instruction. Cleanliness and organization are of prime concern, at all times.

My demeanor is quiet, but will communicate well. I work efficiently, to create as little disturbance as possible. I have traveled the world and am sensitive to a variety of cultures. I look forward to being a valuable addition to the smooth running of a household.

Housemen

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Housekeepers

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Household Managers

 

James is willing to relocate for the right position. He is 42, single, no dependents, and passport is current to travel worldwide. He was born and raised in the New York, Tri-state area.   His qualifications as a household manager are based upon a combination of education and private service and technical experience and a can do attitude. His top Service Standards are: Administrative, Entertainment, Housekeeping and Personal Care, specifically Elder Care.

He is committed to accuracy and adherence to expectations, proficient in staff management, training and development, manages schedules, calendars and household budgets, devises and implements detailed yearly, quarterly, monthly, weekly and daily housekeeping and maintenance scheduling; compiles checklists for self and staff, familiar with the use of PC and Mac operating systems and software, technical knowledge including using mobile devices and applications, possesses initiative and willingness to assist team of staff as needed, trained in a patented service management model and implemented key components of method in a household.

Personally, he is kind, very tidy and perpetually positive. James is an honest, hard-working, compassionate professional with a naturally caring disposition. He is able to fully commit to top-notch service and management. He leads a healthy lifestyle and is highly interested in culture and social activities. James is able to make sound decisions and think independently, especially as he becomes familiar with your service standards.

He welcomes the opportunity to further discuss his qualifications with you.

I am a highly motivated individual, with integrity and a strong sense of work ethic. My qualifications for this position are based upon a combination of my personal and executive assistant experience and household and office management. My knowledge and understanding of both professions allows me to conduct all business activities in strict accordance with any establishment’s missions and values, making continuous improvements on prioritizing and adjusting to the demanding changes of my employers.

I am seeking a full time position as House Manager/Personal Assistant with an individual or family to offer my professional services and care. I am a highly motivated individual, with integrity and a strong sense of work ethic. My qualifications for this position are based upon a combination of my personal and executive assistant experience in both household and office management. My knowledge and understanding of both professions allows me to conduct all business activities in strict accordance with any establishment’s missions and values, making continuous improvements on prioritizing and adjusting to the demanding changes of my employers.

Over the past thirteen years I have been managing personal and business clients in their homes and business from Beverly Hills, CA to Atlanta, GA. I am a self-starter and have a take-charge personality with a can do attitude. I appreciate high standards of cleanliness and orderliness.  I believe in team work, keeping in tune with employee morale and I am always willing to wear many hats.

I am 35, single with no dependents so I can travel as required throughout the U.S. and my passport is current for international travel.

Laundresses

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Maids

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Major Domos

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Nannies

 

Rebekah has a lot to offer children and their families because of her life experience, education and careers. Her bachelor’s degree is in Bible and Elementary Education. Communication, time management and organization are just a few examples of the qualities that she has. She was given the privilege to hone in on these skills while she worked in corporate America for over 7 years. Rebekah believes that communication and organization are key elements in any type of business or household. For over 2 years she has been a live-in nanny. Rebekah is honored for having the opportunity to make a positive impact on our future generation. She believes that age appropriate activities are essential for children. It can be reading a book together, going on a surprise adventure, taking a field trip to a museum or park or playing the piano, singing or dancing. She has had over 20 years of musical experience. Children grow and thrive in a loving and caring environment. Rebekah feels that is a blessing for her to see this happen while she is nannying and that is something precious and fulfilling for her in this career.

Personal Assistants

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Ranch Staffing

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.

Social Secretaries

We have no listings in this category posted online at this time. Please contact our office for candidates not profiled on the web. Contact Us for more info.