Most of us have some type of a Social Media platform (instagram, facebook, tiktok, etc.). I applaud the household professionals who use these platforms for self promotion. For example a Private Chef will show off his food, a butler will have a nice table set or a tutorial on how to shine shoes properly. In the case of my recent run in with a Head Steward looking for a position, she used her social media platforms to promote more than her skills.

Turn off your social media when interviewing.

Listen to my latest story on this Social Media Disaster.

 

CAIT DAVIS
Household Manager
Washington DC area/Virginia

With nearly 15 years of household management experience, I bring an organized skill set with an attention to detail. Along with hiring, training, and organizing households I have also worked closely with contractors, architects, and interior designers with construction and remodeling of several properties. For each household or property I like to create a “Bible” of vendors and contractors and making sure that yearly those are up to date and most cost effective. I really thrive in environments that are ever changing and like to offer an outside perspective of what will work best for the principals and their staff and put those operating procedures in place. I like nothing more than to offer a “turn key” life for whomever I work for.

So you are not looking for a full-time chef and only need one for a few weeks or a month while traveling or at a summer home. Ryan McSherry is the “it” guy who is ready to take on the roll (last minute availability) . You will find a short question/answer where you will better understand Ryan and his short-term abilities.

There is also a small bio on Ryan below.

Please feel free to reach out to us and we can discuss scheduling Ryan for you. You can also look at is amazing food at liaisonfaire.com and Instagram at https://www.instagram.com/liaisonfaire

 

Why one week to a month gig rather than a full-time private chef position?

As a Private Chef who works for a wide variety  of families through the year, I enjoy being dynamic and flexible to meet the needs of each individual client. As a freelancer, I am able to continue learning and growing with each new placement, as well as travel extensively between bookings, learning the cuisines of the world. Finally, with shorter bookings, every day has the feeling of a “Special Occasion” for the clients and myself.

 

What are a few items that help you prepare for your arrival to make it an easier start for all parties involved?

In addition to the basics: a very detailed Preference Sheet and a bottle of VERY high quality Olive Oil, I always pack my collection of imported Italian pasta-making tools. Obviously, everyone loves handmade Pasta, but I also love surprising guests with unexpected dishes, such as homemade Japanese or Chinese style noodles for dishes like Ramen or Dan-Dan.
You say you wear many hats.

 

What are some other duties you have assisted with while working a short term gig (non chef related)?

Beyond the basic duties as a Private Chef (preparing delicious meals and keeping the kitchen pristine), I have found myself assisting in a myriad of other was, as an extension of the hospitality I provide. With some clients, this has meant letting their little children sit with me while I prepare meals and teach them to recognize fruits and veggies. For other clients who are older or may have issues with mobility, I have made extra trips to the pharmacy and sat with the client to ensure they are taking their medicine properly, as well as to provide general comfort and familiarity during hard times. Even as a Chef, I believe that hospitality always comes first, inside of the kitchen and out.


Chef Ryan McSherry grew up in a small, antebellum Georgia town, surrounded by history and farms. Hailing from an “industry” family, Ryan spent his childhood learning to make salsas from the family pepper plants, and sneaking chocolate sauce into pots of home-brew beer. Once he no longer needed milk crates to see over the stove, Ryan started working for the family catering company.

As a typically rebellious teenager, Ryan discovered the writings and shows of Anthony Bourdain, and started seeing food less as a job and more of a calling. Inspired by the artistry behind fine dining, Ryan moved to Miami at the age of 19 to chase the “Chef Dream.” Ryan intended on formally attending culinary school, however, he ended up working his way into Miami’s best restaurant at the time, Michael’s Genuine Food & Drink. Once there, Ryan learned that good cooking is not about taking courses or memorizing recipes; it’s about connecting people and expressing true hospitality. With the advice of his Chef and mentor, Ryan decided to forgo culinary school, instead opting to work his way through the incredible MGFD kitchen. Many times, Ryan could be found spending his days off working in other Miami kitchens to expand his palate.

As his obsession with food grew, Ryan moved from Miami to New Orleans, then on to Atlanta and finally to Nashville, learning and advancing through the kitchen hierarchy at every stop. Never satisfied with specializing in just one cuisine, Ryan pushed himself to train in French, Indian, Latin American, Southern, and Italian cuisines. Along the way, Chef Ryan dedicated years to making handmade pasta, which is still a favorite of his many clients today.

As a private chef, Ryan is currently based in Nashville, but he travels far and wide for his clients. Chef Ryan divides his professional time working as a personal in-home chef for the elite of Washington DC and Bar Harbor, ME, and conducting elaborate “Tasting Menu” dinner parties across the country. Known for his passion, professionalism, and flexibility, Chef Ryan McSherry is an ideal candidate for your vacation, travel or yacht needs.


This is something that needs to be said. Most of us do this and stay on top of it, but for a few, this can save your job and your credibility.


 
It is important that you have the housing situation understood before the contract is signed. Who is paying for the electric, internet, etc. These are items that need to be discussed with the client or the agency. It can be the Estate Manager, Butler, Household Manager, Domestic Couple, and or the Senior Companion. Take the time to view the housing while on the interview or through a video walk through.

When I started my Agency 25 years ago I worked with various agencies/mentors who were very helpful and trustworthy. Werner Lauhert, owner of The Homestaffing Network, was one of those great mentors. If I had a problem or not quite sure how to approach a client I would call on Werner and bend his ear for advice. His depth of knowledge has helped me carve the way to having a successful staffing agency.

A few days ago I had the great pleasure of having lunch with Werner and his wife Chris. It was great to reminisce and talk about the past and discuss the future of the industry. I wish him all the best and much success with your future.

 


Is A Resume Enough? Will this give you the edge?

You can showcase yourself as a Butler, Estate Manager, Household Manager, Private Chef, in a website custom built for you.

 


If you are currently looking to be hired as household professional staff, watch this video to learn why putting “Hired” and “Fired” on your resume is not best practice.

 


If you are looking for hire household professional staff here are some tips that may help get you started.

1. Job Description
2. What frustrates you most about your current staff
3. Keep communication going with your agency you are working with…

 

The age old saying of “never mix friends and money” is wise and well known for a reason; money often adds a layer of to any relationship, personal or professional. In professional settings it is important for all parties involved to set the tone for how the use of employer provided funds is handled and tracked. This post will cover this topic from candidate and client point of view, as well as provide some useful suggestions for each.

 

For our clients:

Trusting any new employee takes time, especially if you may have had an unfavorable experience in the past with other domestic or professional staff. Introducing a new employee to your estate, home, or team and providing them with funds and/or a credit card can actually be a safe and effective way for you to gain trust between each other without risking too much. This will be a great tool to use for your new House Manager, Personal Assistant, Nanny, or Butler.

Your first and primary step to take should include setting a rather low credit limit at the beginning, this lowers your risk level. The limit could depend on your expenses and the position. If your house manager is responsible for buying groceries and not much else, perhaps you could start out with a $5000-$7,000 limit. If you have hired an estate manager that needs to hit the ground running and pay for larger costs, you may need to increase that limit to the thousands based on your budgets and projects. Alternatively, if your nanny is not doing much shopping and perhaps just buying snacks and small meals, a $2000 limit at first could be effective. It is important to note however, you should provide your new employee with a credit card as soon as possible. Providing them with their own form of payment method removes them from feeling awkward or obligated to use personal funds with the need for reimbursement. Most of us can recall a time when it was a struggle or impossible to retrieve funds that were supposed to be reimbursed to us.

 

For example, a private chef I placed on a large estate in Atlanta for a high-net-worth family noted a time when he began with a combo of card and cash, which allowed him to gain the trust of his clients and still be able to spend more than his card limit if needed, or if he were shopping somewhere such as a farmer’s market. Even a small cash limit that is reconciled can be a great way to provide your employee with funds in the meantime their new card is processing.

 

For our candidates:

It is very important to understand the necessity of having access to employer provided credit cards or funds. If you are a house manager, estate manager, or personal assistant many of the errands you will be running will include the need for you to spend money. Please think twice about paying for something on your own, especially in large amounts with anticipation of getting reimbursed promptly. If the principal you work for is affording to maintain a large estate with domestic staff, your small reimbursement may take as long as one or two paycheck cycles if it has to go through different channels and be reimbursed to you in the form of a check.

Additionally, you should be extremely responsible when handling others money, especially your boss’ money. A good house manager or estate manager should be well versed in tracking expenses and receipts. If you are newer to a domestic profession, you should research and ask trusted friends and sources how to best manage spending, track/report expenses, and maintain/organize your receipts. Many of the nannies that I work with know there are a lot of perks to caring for children of high-net-worth families, but be cautious to not let that cloud your judgement or integrity. If you are a nanny, house manager, or personal assistant, you must remember to never get lost for a moment and think that innocently adding a candy bar or a soda to the grocery cart for yourself is ever acceptable.

 

In closing, this is a friendly reminder for my domestic professionals, both clients and candidates, that it is quite important to give a fair amount of thought in how you anticipate expenses being handled. Reimbursement situations put too many people in vulnerable situations, and that trust and communication are above everything to make an estate run smoothly. If used properly, the ethical use of other people’s money can be a fantastic tool to develop trust on any estate or in any home.

 

At The Robert Hanselman Domestic Agency, we value your expertise and aim to be a resource for you as a domestic staffing candidate. Our nationwide searches for domestic staffing have connected our team with an invaluable reach of advice, ideas, and expertise into the world of high net worth homes and estates.